Smoked pork tail
Traditionally used in Romania for “ciorba”, the Transylvanian soup with smoked meat.
Smoked product, packaged in a protective atmosphere.
Ingredients: smoked pork tails of EU origin, salt, preservatives (sodium nitrite), coloring (annato). May contain traces of soy, milk (including lactose), mustard, celery, egg, cereals containing gluten.
Store at a temperature between + 2 ° C and 10 ° C.
MADEÂ ĂŽN ROMĂ‚NIA
Weight | 1.3 kg |
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Dimensions | 15 × 15 × 15 cm |
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