Organic honey with Polen and Propolis
Produced in the village of Altîna, away from traffic and crops, on a hill in southern Transylvania, Augustin Tatu strives to produce, with the help of his bees, organic honey of the best quality possible.
This honey is a cocktail made from acacia honey, to which are added polen and propolis. Very good for immunity, the consumption of this type of honey is common in Transylvania during the winter period.
Member of the label “Din hârtibaciu cu drag”
Net weight: 400gr.
PRODUCED IN TRANSYLVANIA
Weight | 0.65 kg |
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Dimensions | 8 × 8 × 8 cm |
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