Cow and sheep cheese
Burduf Harchbach cheese of the “Branza de Burduf” type This cheese is a typical Romanian cheese, very appreciated with a mamaliga (polenta) or with fresh vegetables. It is a soft, slightly salted cheese. Keep cool.
Member of the label “Din Hârtibaciuu cu drag!”
Net weight: 420gr
PRODUCED IN ROMANIA
Weight | 0.43 kg |
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access |
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