Transylvanian tripe soup – “ciorba de burtă”
This tripe soup is a classic in Transylvanian restaurants: the tripe soup with garlic. We have selected for you this products manufactured without additives, from natural ingredients, and packaged in canned for a better conservation. This dish is a classic of traditional Transylvanian cuisine.
Consume hot. Store in a cool, dry place at temperatures between 4 and 25 degrees Celsius. After opening, store in the refrigerator and consume within 48 hours.
Net weight: 400Gr.
To be consumed preferably before the date indicated on the packaging.
MADE IN ROMANIA
Weight | 0.44 kg |
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Dimensions | 35 × 35 × 35 cm |
access |
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