Honey cider vinegar 6 °
Ingredients: apple juice, polyfloral honey.
Product obtained by double alcoholic and acetic fermentation of the mixture of freshly squeezed apple juice (94%) and natural honey from polyphorous bees (6%).
Acidity: 6 degrees acetic.
Net weight: 0.5 L
Produced in Romania
Weight | 0.6 kg |
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